When you need to feed a crew for dinner, figuring out what to make can be such a chore. Not anymore! My Big-Batch Dinner Recipes collection is going to share all of our favorites, as well as our favorites from around the net!
What's better than regular lasagna? CHICKEN ALFREDO lasagna, that's what! For big gatherings, I like to make one big pan of this and one of the red sauce versions so everyone can choose what they want.
This Glazed Ham Recipe is brushed with honey butter and baked in the oven or the Crock-Pot before being brushed with a sweet pineapple brown sugar glaze! The ham is juicy and flavorful with a perfectly caramelized top.
This Traditional Roast Turkey Recipe is cooked to the perfect temperature inside and out, with extra crispy brown skin and juicy and flavorful turkey meat! Start it upside down and finish it breast side up for the absolutely perfect result!
Need a feed a large group without spending a lot? Prep a pork shoulder in only 15 minutes with simple ingredients, pop it in the slow cooker, and you'll have loads of fall-apart-tender meat to use in a variety of pulled pork or carnitas-style recipes.
Ribs for a crowd! These are fall-off-the-bone delicious! Plenty of BBQ Sauce to slather on Ribs and serve as a dipping sauce too. The recipe calls for 2 racks of ribs but makes enough sauce for scaling up to 4 or 6 racks too!
Slow Cooker BBQ Pulled Pork comes out juicy and just like the name it pulls apart easily with a fork when done. Our family loves this dish and it’s great for those times when you need a large meal to feed a lot of people like a potlucks or family picnic.
This Whole30, Paleo, & Keto Shredded Beef recipe is bursting with flavor! It can be made in the Instant Pot or Slow Cooker and is 100% freezer friendly! It's perfect for tacos, salads, or just kept on hand to be used in recipes throughout the week.
These keto baby back ribs will quite literally be the best ribs you will have ever eaten! They fall off the bone without being overcooked and falling apart, have a nice bark (or crust), and are loaded with flavor!
In less than 20 minutes you can serve up all the goodness of an antipasto platter in a bowl! Toss pepperoni, salami, cheese and other goodies with lettuce and our favorite store-bought dressing for a side dish that’s perfect for your next party!
This Big Batch Homemade Chili recipe makes over 10 quarts of hearty chili; enough to can or freeze for later or to feed a crowd! It is also gluten and dairy free so almost anyone can eat it! Serve with rice and cheese on the side!
How he makes $1,300 per day – http://2dr.eu/TXfqhI
Welcome to Big Batch Recipes!
I’m Nicole, a 10+ year veteran of the food blogging world, and mom of SEVEN. Every meal I make is a “big batch” in this house! Join me for delicious, family-tested recipes for 10+ people. Great for BBQs, pot lucks, cookouts, family gatherings, holidays, and more!