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30 Minute Beef and Broccoli Ramen Recipe

30 Minute Beef and Broccoli Ramen Skillet is an easy weeknight dinner. Make it for your family tonight!

30 minute beef and broccoli

30 Minute Beef and Broccoli Ramen Recipe

This recipe originally appeared on Food Fanatic, and was written by the fabulous Nora Rušev of the blog Savory Nothings. She’s sharing a delicious ramen recipe that is going to please your entire family, AND get you out of the kitchen in a flash!

While this recipe wasn’t originally written as “big batch”, I’ve converted it below for your convenience. Please make sure to visit Nora’s blog. I am loving her Pasta with Broccoli and Cauliflower, the Beef Tips & Gravy Skillet, and basically her entire Beef catalog is going on my “to make” list.


My kids are obsessed with ramen, so I can’t wait to whip this out for dinner one of these nights! Fast + Easy + something my kids already like? I’m more than sold. I’m stocking up on RAMEN and making this for all.the.meals.

Check out some of our other great Big Batch Recipes! You might like the Lemon Basil Potato Salad, Big Batch Pizza Sauce, and the ever-popular Big Batch Brownies.

30 Minute Beef & Broccoli Ramen

30 Minute Beef and Broccoli Ramen Skillet is an easy weeknight dinner. Make it for your family tonight!

  • 18 ounces Instant Ramen Noodles

For the Sauce:

  • 3 tablespoons Worcestershire Sauce
  • 3/4 cup Soy Sauce
  • 1 tablespoon Rice Wine (or sherry, optional, but worth it)
  • 1 tablespoon Balsamic Vinegar
  • 3 cup Beef Broth
  • 1 tablespoon Cornstarch
  • 5-6 cloves Garlic (minced)

For the Meat and Broccoli:

  • 3 tablespoons Oil
  • 2 pounds Beef Sirloin Steak (thinly sliced)
  • 4 heads Broccoli (in small florets, medium-sized head)
  1. Add the ramen to a large bowl and pour boiling water over them. Set aside.
  2. Whisk all sauce ingredients together in a medium bowl and set aside.
  3. Heat the oil in a large skillet and brown the steak. Remove from the pan and set aside. Drain the noodles.
  4. Add the broccoli to the pan and cook until almost done, about 5 minutes.
  5. Add the meat back to the pan together with the noodles and pour the sauce on top. Toss until the sauce is bubbly and thickened, about 2-3 minutes.

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